Collaborated with administration to enhance technology usage, optimize information systems, and provide exceptional support for students and faculty. Maintained IT infrastructure, addressed hardware/software concerns, and ensured system-wide security.

Successfully completed an intensive 14-week coding bootcamp, gaining proficiency in full-stack web development technologies through over 800 hours of hands-on experience. Adapted to paired programming, Agile methodology, and version source control strategies.

Efficiently managed inventory, executed large-scale recipes, and ensured timely delivery across multiple restaurant locations. Demonstrated strong organizational skills and attention to detail in managing invoices and orders.

Consistently delivered exceptional customer service and maintained a clean and efficient workstation in a fast-paced culinary environment. Contributed to ensuring a high-quality dining experience for customers.

Honed sushi presentation skills while effectively managing inventory and supply based on seasonal availability. Consistently delivered top-quality sushi dishes, demonstrating a keen eye for detail and a commitment to excellence.

Starting as an intern and quickly progressing to the role of Inventory Manager, I independently oversaw a vast inventory of over 80,000 pre-fired art/pottery and installation ceramic products. Collaborating closely with managers, I optimized product exchange between departments, serving a diverse range of in-house and external clients, including notable projects such as the Taft Ale House and the restoration of the Chicago Monroe Building.